Bocconcino

  • A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 125g, 250g, 500g

Buffalo Surprise

  • A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min. cream min.35%
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 250gr, 500gr

Ciliegine

  • Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Mozzy Bites

  • With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

Nodini

  • With a unique knot shape, Nodini mozzarella is ideal for snacks, cocktails and finger food recipes.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 100gr, 250gr

Provola Smoked

  • Fresh stretched curd cheese, produced with only pasteurized buffalo milk with a pleasantly smoky aftertaste - variable size and weight.

  • • Pasteurized Buffalo’s milk, smoked aroma, salt, microbiological rennet, starter culture.
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C

    Fit for 14 days from date of production

    Fit for 14 days from date of production

  • 250gr

Ricotta

  • Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product.

  • • Sweet whey from buffalo milk, pasteurized buffalo milk, salt,
    citric acid
    • Fat percentage in dry matter: 18% -20%
    • Percentage of moisture: 65% – 70%
    • Storage temperature: 1° C – 4°C
    Fit for 8 days from date of production

  • 80gr, 250gr, 500gr, 1.5kg

Treccia

  • An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful.

  • • Pasteurized Buffalo’s milk, salt, microbiological rennet, starter culture
    • Fat percentage in dry matter: 61% min.
    • Percentage of moisture: 54,5% – 64,5%
    • Storage temperature: 1° C – 4°C
    Fit for 14 days from date of production

  • 500gr, 1kg